OFMC 2024: Dipping Into New Mexico
Bill shot this to document our deluxe accommodations in Fort Garland.
This 2024 OFMC trip was planned as a Colorado adventure tour so for the most part we stayed in-state. However, on this day when we were running from Ignacio to Fort Garland there were two routes of about the same distance and one of those promised a lot less traffic.
By either route we would need to leave Ignacio on CO 151 headed east, past Chimney Rock National Monument where we stopped the day before, and get on US 160 headed east to Pagosa Springs. From Pagosa we could have just stayed on US 160 all the way in to Fort Garland, going over Wolf Creek Pass along the way, but that’s a very busy highway with a lot of trucks and not very appealing. Besides, we’ve been over Wolf Creek any number of times.
The alternate route was to go south from Pagosa on US 84, down into New Mexico, where we would turn east on US 64, over to Chama. Then from Chama we could take NM/CO 17 northeast over Cumbres and La Manga Passes to Antonito. We’d pick up US 285 at Antonito, up to Alamosa, where we we rejoin US 160 the short distance east to Fort Garland. With roughly the same distances it was really a no-brainer.
The same road looks different going the other direction so it was no hardship leaving Ignacio and cruising back along CO 151 up to US 160. Then the run east to Pagosa was again just beautiful. It really does seem the whole state is greener late in the season this year than it typically is and on a beautiful day you just can’t ask for better. We gassed up in Pagosa and headed south and found northern New Mexico just as green. What a sweet ride.
It was going to be an early lunch but we figured Chama made the most sense for eating so we pulled in there and parked. As nice a little town as Chama is, it really seems to be going downhill. We found our food options very limited–more so than I recall from previous visits–and we decided instead just to try to find some ice cream.
Now, Chama is home to the southern end of the Cumbres and Toltec Scenic Railroad and draws a lot of tourists to the train. Where you find hordes of tourists you generally find ice cream parlors. Not obviously the case in Chama. But what is not obvious is nevertheless true in some cases.
What we found was a Subway that was split into two sections, one for sandwiches and the other for ice cream. There was no one manning the ice cream side till we asked and then, while the ice cream was good, it had some ice crystals in it, suggesting that they don’t go through the tubs very quickly. I really think if they put a big, highly visible sign out by the road reading “Ice Cream!” they could double their business.
From Chama we headed north. The OFMC has ridden Cumbres and La Manga Passes a few times but not a lot. The last time we did it going north we ran into a herd of cattle being moved to a new pasture. When the cowboys showed no inclination to help create a path through the herd a car started honking and edging through. We followed suit, with the Harley boys revving their engines loudly to convince the steaks on legs to get out of the way. A memorable ride.
This time there were no herds, and it was smooth sailing, and the thing that struck me was how unfamiliar this route seemed, even though I know I’ve been over it multiple times before. But once again, really pretty.
We got into Antonito and if we thought Chama was a food desert, well Antonito was the Sahara. So we pushed on to Alamosa but at that point we were only a few miles from Fort Garland so we just made that turn and cruised on. We’d just have an early dinner.
There’s not much in Fort Garland but there are a few restaurants and at least one of them is pretty good. The Mountain View Diner has no A/C and the fans were not nearly enough on this hot day but the food was actually quite good. And thus our day came to a close. Home tomorrow.
Biker Quote for Today
Why motorcycles are better than women: Unlike women, motorcycles don’t whine unless something is really wrong.
